Vegan Orange Tofu: Simple, Flavorful & Addictive
If you’re looking for a vegan recipe that combines crispy texture, zesty citrus flavor, and savory-sweet balance, this Vegan Orange Tofu is exactly what you need. It’s one of those dishes that’s so easy to make, yet so delicious you’ll think: “I should have doubled the batch!”
🛒 Ingredients
- 1 block firm tofu, pressed and cubed
- 2 tbsp soy sauce
- 1 tbsp cornstarch (for coating tofu)
- 2 tbsp vegetable oil
For the orange sauce:
- 1 cup fresh orange juice
- 2 tbsp soy sauce
- 2 tbsp brown sugar or maple syrup
- 1 tsp orange zest
- 1 tsp fresh grated ginger
- 1 garlic clove, minced
- 1 tbsp cornstarch mixed with 2 tbsp water
👩🍳 Instructions
- Prepare the tofu: Cut into cubes, toss with soy sauce, then coat lightly with cornstarch.
- Crisp the tofu: Heat oil in a skillet and fry tofu cubes until golden and crispy. Remove and set aside.
- Make the sauce: In the same pan, sauté garlic and ginger. Add orange juice, soy sauce, sugar, and zest. Simmer over medium heat.
- Thicken: Stir in the cornstarch slurry until the sauce thickens.
- Combine: Return tofu to the skillet, toss to coat in the orange sauce, and cook for another 1–2 minutes.
🍚 Serving Suggestions
This dish pairs beautifully with:
- Steamed jasmine or brown rice
- Fresh steamed broccoli (like in the photo)
- Rice noodles or quinoa
💡 Extra Tips
- Add a dash of chili flakes or sriracha if you like it spicy.
- Use extra-firm tofu for best texture.
- Double the recipe—you’ll be glad you did!
✨ In short: This Vegan Orange Tofu is the perfect balance of sweet, tangy, and savory. A quick, comforting, and healthy dish that’s sure to become a favorite in your kitchen.
