🍋 Vegan Lemon Mousse – Bright & Creamy

Ingredients:

• 1 cup full-fat coconut cream (chilled)
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 tbsp lemon zest
• 1/4 cup powdered sugar or maple syrup (adjust sweetness to taste)
• 1 tsp vanilla extract (optional)

Instructions:

1. Prepare Coconut Cream:
   • Chill a can of full-fat coconut milk overnight.
   • Scoop out the thick coconut cream that solidifies at the top and place it in a mixing bowl.
2. Add Lemon & Sweetener:
   • Add fresh lemon juice, lemon zest, powdered sugar (or maple syrup), and vanilla extract to the coconut cream.
3. Whip It Up:
   • Using a hand mixer or whisk, beat the mixture until it becomes light, fluffy, and mousse-like (about 3-5 minutes).
4. Chill & Serve:
   • Spoon the mousse into serving glasses.
   • Chill for at least 1 hour before serving to let it set.
   • Garnish with extra lemon zest or thin lemon slices.

🌿 Tips:

• Use fresh lemon juice for the best zing.
• Coconut cream can be substituted with whipped aquafaba for a lighter mousse.
• Great served with fresh berries or vegan shortbread cookies.