Vegan Creamy Mushroom Toasts
If you’re craving something savory, cozy, and satisfying, these Vegan Creamy Mushroom Toasts are your answer. Thick slices of toasted bread topped with garlicky, sautéed mushrooms in a luscious dairy-free cream sauce — it’s pure comfort on a plate.
This dish feels gourmet yet comes together in less than 20 minutes, making it perfect for breakfast, brunch, or a light dinner with soup or salad.
🧂 Ingredients
- 2 tbsp olive oil or vegan butter
- 2 cups sliced mushrooms (cremini, button, or mixed)
- 3 cloves garlic, minced
- ½ cup unsweetened coconut cream or cashew cream
- 1 tsp soy sauce or tamari
- ½ tsp black pepper
- Salt, to taste
- 1 tbsp chopped parsley or thyme (for garnish)
- 4 slices of your favorite bread (sourdough, rye, or whole grain)
👩🍳 Instructions
- Toast the bread:
Lightly toast or grill your bread until golden and crisp. Set aside. - Sauté the mushrooms:
In a skillet, heat olive oil over medium heat. Add mushrooms and cook for 6–8 minutes until they release their juices and start to brown. - Add garlic and season:
Stir in minced garlic, soy sauce, salt, and pepper. Cook for another minute until fragrant. - Make it creamy:
Pour in coconut cream or cashew cream. Stir and let it simmer for 2–3 minutes until thick and luscious. - Assemble:
Spoon the creamy mushrooms over toasted bread and sprinkle with fresh herbs. - Serve immediately — while warm and silky!
🍽️ Serving Ideas
- Pair with a green salad for a light meal.
- Serve alongside soup or roasted veggies.
- Add a sprinkle of nutritional yeast or vegan parmesan for a cheesy touch.
- Top with chili flakes or truffle oil for extra indulgence.
These Vegan Creamy Mushroom Toasts are proof that simple ingredients can make something extraordinary. With their rich, savory sauce and crispy toast base, they’re a perfect mix of comfort and sophistication.
