Vegan Chocolate Peanut Butter Truffles – Rich, Creamy & Irresistible!
If you’re a fan of the classic chocolate–peanut butter combo, get ready to fall in love. These Vegan Chocolate Peanut Butter Truffles are a dreamy bite-sized treat — creamy peanut butter centers wrapped in smooth, rich vegan chocolate. Perfect for holidays, gifting, or when you just need a little indulgence!
The best part? They’re incredibly easy to make with just a handful of simple ingredients — no baking required.
🧂 Ingredients
- 1 cup natural peanut butter (smooth or crunchy)
- 3 tbsp maple syrup or agave
- ½ tsp vanilla extract
- Pinch of salt (optional, if peanut butter is unsalted)
- 1 ½ cups vegan chocolate chips or dark chocolate
- 1 tbsp coconut oil
👩🍳 Instructions
- Make the filling:
In a mixing bowl, stir together peanut butter, maple syrup, vanilla, and salt until smooth and thick. If it’s too soft, refrigerate for 10 minutes to firm up. - Form the truffles:
Scoop about 1 tablespoon of the mixture and roll into small balls. Place on a parchment-lined tray and freeze for 20–30 minutes. - Melt the chocolate:
In a heat-safe bowl, melt chocolate and coconut oil together (microwave in 30-second intervals, stirring between each). - Coat the truffles:
Dip each peanut butter ball into the melted chocolate using a fork. Let the excess drip off, then place back on the tray. - Chill & set:
Refrigerate or freeze until the chocolate hardens, about 10–15 minutes. - Serve & enjoy:
Store in an airtight container in the fridge for up to a week (or freeze for longer).
🍽️ Tips & Variations
- Add a sprinkle of sea salt on top for that salty-sweet finish.
- Use almond butter or cashew butter for a fun twist.
- Drizzle with white vegan chocolate for a decorative touch.
- Make them mini-sized for bite-sized party treats!
These Vegan Chocolate Peanut Butter Truffles are proof that decadent desserts don’t need dairy or refined ingredients. They’re rich, smooth, and perfectly sweet — the ultimate guilt-free indulgence for chocolate lovers!
