Vegan Cauliflower Dumplings
Flavor-Packed, Tender, and Drenched in Spicy Garlic Sauce 🌶️💚
If you’ve ever craved that perfect bite — soft, chewy dumplings bursting with flavor and coated in a silky, spicy sauce — these Vegan Cauliflower Dumplings are your dream come true. 🥰
They’re delicate yet hearty, completely plant-based, and surprisingly easy to make. Each dumpling is filled with tender cauliflower, a touch of garlic and ginger, and a bold sesame-chili drizzle that makes them absolutely irresistible!
🌿 Ingredients:
For the filling:
- 1 small head of cauliflower, finely chopped or pulsed in a food processor
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp soy sauce or tamari
- 1 tsp sesame oil
- 1 tbsp scallions, finely chopped
- Salt & pepper to taste
For the dumplings:
- 1 pack vegan dumpling wrappers (check ingredients to ensure egg-free)
For the sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp chili oil (or more to taste)
- 1 tsp toasted sesame seeds
- 1 tsp maple syrup
- Fresh chopped chives or green onions, for garnish
👩‍🍳 Directions:
- Prepare the filling:
In a pan, heat sesame oil. Add garlic and ginger; sauté for 1 minute. Add chopped cauliflower, soy sauce, salt, and pepper. Cook for about 5 minutes until softened. Let it cool. - Assemble the dumplings:
Place a small spoonful of filling in the center of each wrapper. Moisten the edges with water and fold to seal. You can pleat them or simply press the edges tightly. - Cook:
Steam or pan-fry until golden and cooked through. For a crispy bottom, pan-fry with a splash of water and cover for 5–6 minutes. - Prepare the sauce:
Mix soy sauce, rice vinegar, chili oil, sesame seeds, and maple syrup. Drizzle over the hot dumplings. - Garnish & serve:
Sprinkle fresh chives or green onions on top, and enjoy!
💚 Why You’ll Love It:
- 100% vegan & dairy-free
- Crispy, chewy, and flavorful
- Easy to customize with your favorite veggies
- Perfect for dinner, appetizers, or meal prep
✨ These vegan cauliflower dumplings are a little spicy, a little garlicky, and a whole lot delicious. Whether you steam, fry, or air-fry them, they’ll melt in your mouth and keep you coming back for more!
