Vegan Breaded Zucchini Sticks
Crispy • Flavorful • Perfect for Dipping
Whipped up some of these golden beauties today — and wow, they’re seriously addictive! 😋 Crunchy on the outside, tender inside, and paired with your favorite vegan dip — absolute perfection.
💚 Ingredients:
- 2 medium zucchinis, cut into sticks
- 1 cup breadcrumbs (use panko or gluten-free if desired)
- 2 tbsp nutritional yeast (for that cheesy flavor)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt & pepper to taste
- ½ cup plant milk (soy, oat, or almond)
- 2 tbsp all-purpose flour
👩🍳 Directions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix plant milk and flour in a small bowl to make a light batter.
- In another bowl, combine breadcrumbs, nutritional yeast, and seasonings.
- Dip each zucchini stick into the batter, then coat with the breadcrumb mixture.
- Place on the baking sheet and bake for 20–25 minutes, flipping halfway through, until golden and crisp.
- Serve with a vegan ranch, garlic aioli, or marinara dip! ✨
🥒 Tips:
- For extra crunch, air fry at 400°F (200°C) for about 12–15 minutes.
- Add chili flakes or smoked paprika for a little heat 🔥.
🌿 Why You’ll Love Them:
✔ 100% vegan & baked, not fried
✔ Ready in under 30 minutes
✔ Perfect appetizer or snack
✔ Great way to use fresh zucchini
Crispy, flavorful, and simple — these zucchini sticks are everything you want in a snack. 💚
