Sweet Potato Brownies — Fudgy, Rich & Naturally Sweet 💚
If you’ve ever wanted a dessert that’s decadent yet nourishing, these Sweet Potato Brownies are the dream! They’re soft, fudgy, chocolatey, and made with just four simple ingredients — no flour, no eggs, no refined sugar, and 100% plant-based goodness.
This is one of those recipes that feels too easy to be true — but once you taste them, you’ll see why they’re a staple in so many vegan kitchens. Perfect for meal prep, healthy snacking, or a guilt-free treat after dinner.
🌿 Ingredients:
- 1 cup cooked mashed sweet potato
- 1/4 cup cocoa powder
- 1/2 cup nut butter (peanut, almond, or cashew — your choice!)
- 1/4 cup maple syrup
👩🍳 Instructions:
- Preheat your oven to 350°F (175°C).
- Combine all ingredients in a food processor or mix by hand until smooth and creamy.
- Spread the batter into a small loaf pan lined with parchment paper.
- Bake for 12–15 minutes, or until set on top and slightly fudgy in the center.
- Let cool completely before slicing (they firm up beautifully as they rest).
🍫 Optional Add-ins:
- A handful of dark chocolate chips for extra gooeyness 🍫
- A sprinkle of sea salt on top for that sweet-salty magic ✨
- Chopped nuts for crunch
💡 Pro Tip:
Use baked sweet potatoes for the best texture and natural caramel-like sweetness.
Soft, rich, and totally melt-in-your-mouth — these sweet potato brownies prove that healthy can absolutely taste like dessert. 🌱💖
