Raspberry Cheesecake Fluff Salad
If you’re looking for a dessert that’s as easy as it is irresistible, this Raspberry Cheesecake Fluff Salad is a dream come true! It’s creamy, fruity, and bursting with cheesecake flavor — the perfect mix between a dessert and a sweet salad.
With fluffy whipped topping, rich cream cheese, and juicy raspberries folded in, every bite tastes like a spoonful of raspberry cheesecake bliss. Best of all? It takes just minutes to make and no baking required!
🍓 Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
- 2 cups fresh raspberries (or thawed frozen raspberries)
- 1 can (21 oz) raspberry pie filling
- Optional: fresh mint leaves for garnish
👩🍳 Instructions
- Beat the Cream Cheese:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. - Add Sugar and Vanilla:
Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy. - Fold in Whipped Topping:
Gently fold in the thawed whipped topping until smooth and light. - Add Raspberries:
Carefully fold in the raspberries, being gentle so they stay mostly whole. - Mix in Pie Filling:
Add the raspberry pie filling and fold until evenly distributed, creating a luscious pink fluff. - Chill:
Transfer the mixture to a serving bowl, cover, and refrigerate for at least 1 hour before serving to allow the flavors to blend. - Serve & Garnish:
When ready to serve, top with fresh mint leaves or a few extra raspberries for a beautiful finish.
🌿 Tips & Variations
- For a lighter version, use light cream cheese and sugar-free whipped topping.
- Try swapping the raspberry pie filling for strawberry or cherry for a fun twist.
- Add a handful of mini marshmallows or chopped pecans for extra texture!
Creamy, dreamy, and bursting with fresh raspberry flavor — this Raspberry Cheesecake Fluff Salad is a crowd-pleasing dessert that’s as pretty as it is delicious! 🍓✨
