Portobello Mushroom Wrap Recipe

Ingredients:

• 2 large portobello mushroom caps, cleaned and sliced
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper to taste
• 1 small onion, chopped
• 1/2 bell pepper, chopped (yellow or green)
• 1 tomato, diced
• Lettuce leaves
• 2 large tortillas or wraps
• 1 clove garlic, minced
• Optional: vegan mayo or hummus for spreading

Instructions:

1. Cook the mushrooms:
   • Heat olive oil in a pan over medium heat.
   • Add sliced portobello mushrooms, garlic, smoked paprika, salt, and pepper.
   • Cook until mushrooms are browned and tender, about 7-10 minutes.
2. Cook the veggies:
   • In the same pan, sauté onions and bell peppers until soft.
3. Assemble the wrap:
   • Lay out tortillas and optionally spread vegan mayo or hummus.
   • Add lettuce leaves, cooked mushrooms, sautéed veggies, and diced tomatoes.
4. Wrap it up:
   • Roll the tortilla tightly and cut in half if desired.

Enjoy your flavorful and easy-to-make Portobello Mushroom Wrap!