🍰 No-Bake Sugar-Free Low-Carb Pecan Cream Pie: The Perfect Guilt-Free Dessert
If you’re looking for a decadent dessert that fits into your low-carb, sugar-free, or keto lifestyle, you’re in for a treat! This No-Bake Sugar-Free Low-Carb Keto Pecan Cream Pie is creamy, nutty, and rich without the guilt. Best of all? You don’t even need to turn on the oven!
🥧 Ingredients You’ll Need
- 8 oz. cream cheese, softened
- ½ cup heavy whipping cream
- 1 tsp. vanilla extract
- Optional:
- Sugar-free sweetener to taste (e.g., erythritol or stevia)
- Crushed pecans for filling
- Whole pecans, chopped nuts, and dark chocolate shavings for topping
- Low-carb pie crust (almond flour or pecan-based crust works perfectly)
👩🍳 How to Make It
- Prepare the Crust
Use a ready-made low-carb crust or make one from scratch by mixing almond flour, melted butter, and a touch of sweetener. Press into a pie dish and chill while preparing the filling. - Make the Filling
In a large bowl, beat the cream cheese until smooth. Add in the heavy whipping cream and vanilla extract. Continue beating until light and fluffy. You can add a bit of sweetener here if you like your pie on the sweeter side. - Add the Pecans
Fold in chopped pecans for that signature crunch and nutty flavor. - Assemble
Pour the mixture into the prepared crust and smooth the top. Decorate with whole pecans, chopped nuts, and sugar-free dark chocolate chunks as shown in the image. - Chill
Let the pie chill in the refrigerator for at least 2-3 hours, or until firm.
🧊 Storage Tips
- Keep refrigerated and consume within 4-5 days.
- This pie can also be frozen for up to a month. Just thaw overnight in the fridge before serving.
🥄 Serving Suggestions
Serve chilled with a dollop of sugar-free whipped cream or a drizzle of keto caramel sauce for an extra indulgent treat. It’s perfect for holidays, special occasions, or everyday indulgences.
