Homemade Vegan Pizza Recipe

Ingredients:

For the Dough:

• 2 1/4 tsp active dry yeast (1 packet)
• 3/4 cup warm water (about 110°F / 45°C)
• 2 cups all-purpose flour (plus extra for dusting)
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

For the Sauce:

• 1 cup tomato sauce or marinara
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and pepper to taste

For the Toppings:

• 1 to 1 1/2 cups vegan mozzarella cheese (store-bought or homemade)
• Fresh spinach or basil leaves
• Diced tomatoes or any other veggies you like

Instructions:

1. Make the dough:
   • In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
   • In a large bowl, mix flour and salt. Add the yeast mixture and olive oil.
   • Knead the dough for 8-10 minutes on a floured surface until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
2. Preheat the oven:
   • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
3. Prepare the sauce:
   • Mix tomato sauce with oregano, garlic powder, salt, and pepper.
4. Shape the dough:
   • Punch down the risen dough and roll it out into a circle on a floured surface.
5. Assemble the pizza:
   • Transfer the rolled dough to a pizza peel or baking sheet dusted with flour or cornmeal.
   • Spread the sauce evenly over the dough.
   • Sprinkle vegan mozzarella cheese generously.
   • Add fresh spinach/basil and diced tomatoes.
6. Bake:
   • Bake for 12-15 minutes or until the crust is golden and the cheese has melted and browned slightly.
7. Serve:
   • Let cool for a couple of minutes, slice, and enjoy!