Homemade Vegan Butter
Creamy, Spreadable, and 100% Dairy-Free 🌿
If you’ve ever missed the smooth, rich taste of butter since going plant-based — this Homemade Vegan Butter will absolutely change your mind! 💛 It’s creamy, perfectly spreadable, and made with wholesome ingredients you probably already have in your kitchen.
Whether you spread it on toast, melt it over warm veggies, or use it for baking, this vegan butter adds that familiar richness without any dairy.
🌿 Ingredients:
- ½ cup refined coconut oil, melted
- ¼ cup neutral oil (like sunflower or canola)
- ¼ cup unsweetened soy milk (or oat milk)
- 1 tsp apple cider vinegar or lemon juice
- 1 tsp salt
- Optional: 1 tsp nutritional yeast (for a buttery flavor boost)
👩🍳 Directions:
- Combine all ingredients in a high-speed blender.
- Blend until smooth and creamy — it should emulsify and thicken within 30 seconds.
- Pour into a glass jar or container and refrigerate for at least 2 hours, or until solid.
- Enjoy your homemade vegan butter! 🧈
💚 Why You’ll Love It:
- 100% vegan & dairy-free
- Melts just like real butter
- Perfect for cooking, baking, and spreading
- Free from preservatives and artificial ingredients
🥖 Pro Tip:
Use refined coconut oil to avoid a coconut taste. If you prefer salted butter, sprinkle a pinch of sea salt before serving — pure perfection on warm toast! 🥰
This vegan butter is creamy, luscious, and so easy to make — you’ll never go back to store-bought! 🌱✨
