Cucumber Beet Salad with Red Onion

Cucumber Beet Salad with Red Onion – Fresh, Crunchy & Full of Zing

There’s something truly special about a salad that bursts with color and flavor — and this Cucumber Beet Salad with Red Onion delivers both beautifully. With its crisp cucumbers, earthy beets, and tangy red onions tossed in a light vinaigrette, it’s the perfect mix of freshness and bite.

Whether you serve it as a side for a summer barbecue, a light lunch, or a vibrant addition to your holiday spread, this salad adds a pop of color and a whole lot of flavor to your table.

  • 100% vegan and gluten-free
  • Fresh and hydrating – perfect for warm days
  • Naturally colorful – makes any meal look amazing
  • Quick to prepare – ready in just 10 minutes

🧂 Ingredients

  • 2 medium cucumbers, thinly sliced
  • 2 medium cooked beets, thinly sliced
  • ½ small red onion, thinly sliced
  • 2 tbsp fresh parsley or dill, chopped
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar or lemon juice
  • Salt and black pepper, to taste

(Optional: add 1 tsp maple syrup or a touch of mustard for extra depth!)


👩‍🍳 Instructions

  1. Prepare the veggies:
    Slice the cucumbers, beets, and red onion into thin rounds using a knife or mandolin slicer.
  2. Make the dressing:
    In a small bowl, whisk together olive oil, vinegar (or lemon juice), salt, and pepper.
  3. Toss everything together:
    In a large bowl, combine the sliced vegetables and herbs. Pour the dressing over and toss gently to coat.
  4. Chill & serve:
    Let it sit for 10–15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

🍽️ Serving Ideas

  • As a side dish for grilled tofu, falafel, or roasted vegetables
  • On top of greens or quinoa for a light meal
  • As a colorful appetizer for parties or picnics

This Cucumber Beet Salad with Red Onion is a feast for the eyes and the taste buds — crisp, tangy, and beautifully balanced. The natural sweetness of the beets pairs perfectly with the refreshing crunch of cucumber and the zing of red onion.

It’s simple, healthy, and absolutely delicious — the kind of salad you’ll find yourself making again and again. 🥗✨

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