Crispy Air Fryer Onion Rings

Craving something golden, crunchy, and totally satisfying? These Extra Crispy Air Fryer Onion Rings are just what you need! They’re as crispy and flavorful as deep-fried onion rings — but made with a fraction of the oil and a lot less guilt.

You’ll get that perfect crunch in every bite, and the air fryer makes them easy and mess-free.

🧄 Ingredients:

• 1 large onion (sweet or yellow), sliced into ½-inch rings
• ½ cup all-purpose flour
• 2 eggs, beaten
• ¾ cup buttermilk (or milk + 1 tsp vinegar as a quick substitute)
• 1 cup panko breadcrumbs
• ½ cup regular breadcrumbs
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and pepper, to taste
• Olive oil spray (optional but helps with extra crunch)

🔥 Instructions:

1. Prepare the onion rings: Slice onions and separate them into individual rings.
2. Set up your coating station:
   • Bowl 1: Flour, salt, pepper, and paprika.
   • Bowl 2: Beaten eggs and buttermilk.
   • Bowl 3: Mix panko and regular breadcrumbs together.
3. Coat each ring:
   • Dip in flour, then egg mixture, then breadcrumbs.
   • Press gently to help the coating stick.
4. Air fry:
   • Preheat air fryer to 375°F (190°C).
   • Arrange rings in a single layer (don’t overcrowd).
   • Lightly spray with olive oil.
   • Cook for 10–12 minutes, flipping halfway through, until golden brown.
5. Serve hot and crispy!

🍽️ Serving Ideas:

Pair your air fryer onion rings with:

• Burgers or sandwiches
• BBQ chicken
• A side of ketchup, ranch, or spicy mayo for dipping

💡 Tips for the Perfect Crunch:

• Use panko breadcrumbs for that signature crispy texture.
• Don’t skip the flour layer — it helps everything stick.
• If you want them extra crunchy, double-coat (egg + breadcrumb step twice).