Airfryer Roast Beef Recipe

Ingredients:

• 2 to 3 lb beef roast (like sirloin or ribeye)
• 1-2 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary or thyme (optional)
• 1 tsp smoked paprika (optional)

Instructions:

1. Prepare the beef:
   • Pat the beef roast dry with paper towels.
   • Rub olive oil all over the roast.
   • Mix salt, pepper, garlic powder, onion powder, rosemary (if using), and paprika in a small bowl.
   • Rub the seasoning mix evenly all over the roast.
2. Preheat the air fryer:
   • Set your air fryer to 400°F (200°C) and preheat for about 5 minutes.
3. Cook the roast:
   • Place the beef roast in the air fryer basket.
   • Cook at 400°F for about 15 minutes to get a nice sear.
   • Reduce temperature to 360°F (180°C) and cook for another 25-30 minutes for medium-rare (internal temp about 130-135°F).
   • Adjust the time depending on the size of the roast and desired doneness (use a meat thermometer for best results).
4. Rest the meat:
   • Remove the roast from the air fryer and cover it loosely with foil.
   • Let it rest for 10-15 minutes to allow juices to redistribute.
5. Slice and serve:
   • Slice against the grain and enjoy your juicy, tender roast beef!