🍳 Air Fryer Poached Eggs Recipe

✅ Ingredients:

• Eggs (as many as you need)
• Cooking spray or a little oil
• Ramekins or silicone muffin cups
• Water (1–2 tablespoons per egg)

🧑‍🍳 Instructions:

1. Prep the Cups:
   • Lightly spray ramekins or silicone muffin cups with cooking spray.
   • Add 1–2 tablespoons of water into each cup.
2. Crack the Egg:
   • Crack one egg into each cup, right over the water.
3. Air Fry:
   • Place the ramekins/cups in the air fryer basket.
   • Set temperature to 350°F (175°C).
   • Cook for 5–6 minutes for runny yolks, or a bit longer for firmer ones.
4. Check & Serve:
   • Carefully lift the cups out (they’ll be hot!).
   • Use a spoon to gently lift the egg out.
   • Serve over toast, avocado, or however you like your poached eggs!

🍽️ Tips:

• Customize: Add salt, pepper, or chili flakes after cooking.
• Don’t skip the water — it helps create steam for that perfect poach.
• Adjust timing slightly depending on your air fryer model.