🍄 Air Fryer Garlic Butter Roasted Mushrooms

Ingredients

• 1 lb (450 g) whole mushrooms (white or cremini), cleaned and patted dry
• 3 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 3–4 cloves garlic, minced
• 1 tbsp soy sauce (adds umami and a beautiful glaze)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tsp fresh thyme or rosemary, chopped (optional)
• 1 tbsp chopped parsley (for garnish)
• Optional: ½ tsp balsamic vinegar or lemon juice for brightness

Instructions

1. Preheat the Air Fryer
   • Set your air fryer to 380°F (190°C) and let it preheat for about 3 minutes.
2. Make the Garlic Butter Mixture
   • In a bowl, combine the melted butter, olive oil, garlic, soy sauce, salt, pepper, and herbs (if using).
3. Coat the Mushrooms
   • Add the mushrooms to the bowl and toss well to coat evenly with the garlic butter mixture.
4. Air Fry
   • Transfer the mushrooms into the air fryer basket in a single layer (don’t overcrowd).
   • Cook for 10–12 minutes, shaking the basket halfway through for even cooking.
   • The mushrooms should be browned, slightly crispy on the outside, and tender inside.
5. Finish and Serve
   • Once done, drizzle any remaining sauce from the bowl over the mushrooms.
   • Garnish with fresh parsley and an optional splash of balsamic vinegar or lemon juice for extra flavor.

Serving Ideas

• Serve as a side dish with steak, chicken, or fish.
• Toss into pasta or risotto for extra richness.
• Pile on toast or mashed potatoes for a vegetarian treat.
• Add to grain bowls or salads for a hearty, savory boost.