🌼 Air Fryer Blooming Onion Recipe

🧅 Ingredients:

• 1 large sweet onion (like Vidalia)
• 2/3 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional for heat)
• Salt & black pepper to taste
• 2 large eggs
• ¼ cup milk
• Cooking spray or oil (for air fryer basket)

🔪 Instructions:

1. Cut the Onion:
   • Cut off about ½ inch from the top (stem end) of the onion, then peel.
   • Place the onion cut-side down. Starting ½ inch from the root, make 4 cuts downwards (like a cross), then make additional cuts between those to get 12–16 segments.
   • Carefully spread the “petals” apart.
2. Prepare Breading Station:
   • In one bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
   • In another bowl, whisk eggs and milk.
3. Coat the Onion:
   • Dredge the onion in the flour mixture. Be sure to get the flour between all the petals.
   • Dip the onion into the egg wash, then coat again in the flour mixture.
   • Optional: Freeze for 10–15 minutes to help it hold its shape better.
4. Air Fry:
   • Spray the air fryer basket with oil. Place a piece of foil under the onion if needed.
   • Set the air fryer to 350°F (175°C).
   • Cook for 15–20 minutes, spraying with cooking oil halfway through for extra crispiness.
5. Serve with Dipping Sauce:
   • Classic dipping sauce: Mix mayo, ketchup, horseradish, paprika, and a bit of garlic powder.