Vegan Lemon Truffles
Creamy • Zesty • Melt-in-Your-Mouth Perfection 🌿
These Vegan Lemon Truffles are little bites of sunshine — smooth, tangy, and perfectly sweet. Each truffle is coated in a soft, powdery finish and filled with a luscious lemon cream that melts as soon as it hits your tongue. They’re simple to make, no baking needed, and 100% dairy-free! 🌱
🌿 Ingredients:
- 1 cup coconut cream (chilled overnight)
- ½ cup white vegan chocolate, melted
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1½ cups almond flour
- ¼ cup maple syrup (or agave nectar)
- ½ tsp vanilla extract
- Pinch of turmeric (for natural color, optional)
- Powdered sugar or desiccated coconut for rolling
👩🍳 Directions:
- In a bowl, whisk together melted vegan white chocolate, coconut cream, lemon juice, zest, syrup, vanilla, and turmeric (if using).
- Add almond flour and mix until you have a soft, dough-like consistency.
- Chill the mixture for 30–40 minutes in the fridge until firm enough to shape.
- Roll into small truffle balls.
- Coat with powdered sugar or shredded coconut for that classic truffle look.
- Store in an airtight container in the fridge for up to 5 days.
🍋 Tips:
- Add an extra teaspoon of lemon zest for a stronger citrus kick!
- Keep chilled — they taste even better cold.
- Perfect for gifts, parties, or when you just want something sweet but light.
💛 Why You’ll Love Them:
✔ Silky smooth texture
✔ Bright, tangy lemon flavor
✔ Gluten-free & dairy-free
✔ Ready in under 30 minutes
A burst of sunshine in every bite — these Vegan Lemon Truffles are proof that plant-based treats can be elegant and irresistible! ☀️🍋
