🍨 5-Minute Vegan Dessert — Creamy, Dreamy & Totally Addictive! 💛

I make this vegan dessert twice a week (no joke!) — it’s that good. 😋
All you need is a blender and a few simple ingredients to whip up a thick, creamy pudding that tastes like something straight out of a fancy café — but it’s 100% plant-based and naturally sweetened! 🌱

🌿 Ingredients:

• 2 ripe bananas 🍌
• 1 cup chilled coconut cream (or full-fat coconut milk)
• 2 tbsp maple syrup or agave nectar
• 2 tbsp nut butter (optional for richness — peanut, almond, or cashew)
• 1 tsp vanilla extract
• A small handful of chopped dates, nuts, or vegan chocolate chips

👩‍🍳 Directions:

1. Add everything (except the mix-ins) to a blender.
2. Blend until smooth, creamy, and luscious.
3. Stir in your chopped nuts, dates, or chocolate chips.
4. Pour into cups or jars and refrigerate for at least 30 minutes (if you can wait that long!).

✨ Serving Ideas:

• Top with shredded coconut or cacao nibs.
• Add fresh fruit like strawberries or mango slices.
• Serve chilled as a pudding or frozen for an ice-cream-like texture. 🍦

💚 Why You’ll Love It:

• 100% vegan, dairy-free, and refined sugar-free
• Takes less than 5 minutes to make
• Naturally sweet, silky, and satisfying

Sometimes the simplest desserts are the most delicious — and this creamy vegan pudding is living proof!