Crispy Roasted Cabbage Steaks — Weekend Favorite! 😋
They’re so delicious that I honestly make them every single weekend! 🔝
Simple, healthy, and full of flavor — this cabbage recipe turns an ordinary veggie into a total comfort dish! 💚
🥗 You’ll Need:
- 1 medium head of cabbage, cut into thick slices
- 50 ml olive oil
- 1 tsp salt
- Black pepper to taste
- Red pepper flakes (optional but 🔥 for a little kick)
🍴 How to Make:
- Preheat oven to 400°F (200°C).
- Cut the cabbage into thick “steaks” and place them on a lined baking tray.
- Brush both sides with olive oil and season with salt, pepper, and red pepper.
- Roast for about 25–30 minutes, flipping halfway, until golden and crisp on the edges.
- Optional: Sprinkle with a bit of vegan cheese or nutritional yeast in the last few minutes for that melty topping. 🧀✨
Serve them hot straight from the oven — crispy outside, tender inside, and so addictive you’ll want seconds (and thirds). 💥
