Vegan Mushroom Couscous – Comforting, Flavorful & So Simple
This Vegan Mushroom Couscous is one of those recipes that’s so simple yet unbelievably satisfying. It’s light but filling, earthy yet bright — the perfect balance of flavors and textures.
It became a Thanksgiving staple in my home, but honestly, we make it all year round. It’s that good. Packed with tender mushrooms, fluffy couscous, and colorful veggies, it’s a quick and nourishing meal that’s as beautiful as it is delicious.
🌿 Why You’ll Love This Recipe
- 100% vegan and dairy-free 🌱
- Ready in under 25 minutes
- Packed with flavor and nutrients
- Perfect as a side or main dish
- Great for meal prep and leftovers
🧂 Ingredients
- 1 cup couscous (or pearl couscous for texture, as pictured)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (cremini, button, or mixed)
- 1 small carrot, diced
- ½ cup green peas (fresh or frozen)
- 2 cups vegetable broth (or water)
- Salt and pepper, to taste
- 2 tbsp chopped fresh parsley
- A squeeze of lemon juice (optional, for brightness)
👩🍳 Instructions
- Toast the couscous:
In a dry pan over medium heat, lightly toast the couscous for 2–3 minutes until golden. Remove and set aside. - Sauté the vegetables:
In the same pan, heat olive oil. Add onion and cook until translucent. Stir in garlic, mushrooms, carrots, and peas. Cook for about 5–6 minutes until mushrooms are soft and slightly browned. - Add broth:
Pour in vegetable broth, season with salt and pepper, and bring to a simmer. - Cook the couscous:
Add couscous to the pan, stir once, cover, and cook on low heat for 8–10 minutes (or according to package directions), until liquid is absorbed. - Fluff and serve:
Fluff with a fork, mix in fresh parsley, and finish with a squeeze of lemon juice for extra freshness.
🍽️ Serving Ideas
- As a main dish with a side salad or roasted veggies
- Alongside tofu, seitan, or grilled tempeh
- As a holiday side dish — perfect for Thanksgiving, Christmas, or potlucks
- Served warm or chilled as a light lunch or picnic salad
This Vegan Mushroom Couscous proves that plant-based dishes can be both comforting and exciting. Every bite bursts with earthy mushroom flavor, sweet carrots, and the subtle nuttiness of couscous.
