Vegan No-Bake Coconut Yogurt Cheesecake – Creamy, Dreamy & Refreshingly Light
This Vegan No-Bake Coconut Yogurt Cheesecake is the perfect combination of creamy coconut goodness and tangy yogurt freshness. The buttery crust adds just the right crunch, while the coconut yogurt filling melts in your mouth with a tropical hint. Topped with juicy berries and toasted coconut, it’s a dessert that’s as stunning as it is simple to make.
And the best part? No baking required! Just blend, chill, and enjoy.
🌿 Why You’ll Love This Recipe
- 100% vegan and dairy-free – made with coconut yogurt and plant-based ingredients
- No baking needed – a chilled dessert that’s easy and foolproof
- Light yet creamy – with the perfect balance of tang and sweetness
- Customizable – top it with your favorite fruits, nuts, or chocolate drizzle
🧁 Ingredients
For the Crust
- 1 ½ cups vegan graham cracker crumbs (or crushed biscuits)
- ¼ cup melted coconut oil or vegan butter
- 2 tbsp maple syrup
For the Filling
- 2 cups thick coconut yogurt (unsweetened or lightly sweetened)
- ½ cup soaked cashews (soaked in warm water for at least 2 hours)
- ¼ cup maple syrup or agave nectar
- ¼ cup melted coconut oil
- 2 tbsp lemon juice
- 1 tsp vanilla extract
For Topping
- Fresh berries (strawberries, raspberries, or blueberries)
- Toasted shredded coconut
👩🍳 Instructions
- Prepare the crust:
Combine graham crumbs, melted coconut oil, and maple syrup. Press the mixture firmly into the bottom of a springform pan. Chill in the fridge while preparing the filling. - Make the filling:
In a blender, add soaked cashews, coconut yogurt, maple syrup, lemon juice, vanilla, and melted coconut oil. Blend until smooth and creamy. - Assemble:
Pour the filling over the chilled crust and smooth the top with a spatula. - Chill:
Refrigerate for at least 4–6 hours or overnight until firm and set. - Top and serve:
Garnish with fresh berries and toasted coconut before serving. Slice and enjoy the creamy, tangy perfection!
🍓 Serving Tips
- Serve chilled straight from the fridge for the best texture.
- Drizzle with melted vegan chocolate or caramel sauce for extra indulgence.
- For individual servings, use mini tart pans or jars.
This Vegan No-Bake Coconut Yogurt Cheesecake is everything you want in a dessert — simple, creamy, light, and utterly irresistible. Each bite brings together the richness of coconut, the tang of yogurt, and the natural sweetness of maple syrup.
