Vegan Creamy Coconut Chickpea Curry – Comfort in a Bowl
There’s nothing quite like a hearty bowl of curry to make you feel comforted, nourished, and satisfied. This Vegan Creamy Coconut Chickpea Curry is a one-pot wonder — packed with protein-rich chickpeas, creamy coconut milk, and a symphony of spices that fill your kitchen with irresistible aroma.
It’s rich yet wholesome, spicy yet soothing — perfect for weeknight dinners, meal prep, or cozy weekends at home.
🥥 Ingredients
- 1 tbsp coconut oil (or olive oil)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tsp curry powder
- 1 tsp ground cumin
- ½ tsp turmeric
- ½ tsp paprika or chili flakes (optional, for heat)
- 1 can (400ml) coconut milk
- 1 can (400g) chickpeas, drained and rinsed
- 1 cup tomato puree or crushed tomatoes
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Juice of ½ a lime (optional, for brightness)
👩🍳 Instructions
- Sauté aromatics:
Heat coconut oil in a large pan over medium heat. Add onion and cook until soft and golden, about 5 minutes. Stir in garlic and ginger, cooking for another 1–2 minutes. - Add spices:
Mix in curry powder, cumin, turmeric, and paprika. Toast for 30 seconds until fragrant. - Make it creamy:
Pour in coconut milk and tomato puree. Stir well to combine and bring to a gentle simmer. - Add chickpeas:
Stir in chickpeas, season with salt and pepper, and simmer for 10–15 minutes until the sauce thickens. - Finish and serve:
Add a squeeze of lime juice and sprinkle fresh cilantro on top. Serve hot with basmati rice, quinoa, or warm naan bread.
🍽️ Serving Suggestions
- Over steamed jasmine or basmati rice
- With vegan naan or pita bread
- Alongside roasted vegetables or a green salad
- As a meal prep dish – it reheats beautifully!
🌶️ Tips for the Perfect Curry
- Use full-fat coconut milk for a rich, velvety sauce.
- Add a handful of spinach or kale at the end for extra greens.
- For a deeper flavor, let the curry simmer longer.
- Want more protein? Add tofu cubes or lentils!
This Vegan Creamy Coconut Chickpea Curry is a love letter to simple, wholesome cooking. Every spoonful bursts with flavor — silky coconut, fragrant spices, and tender chickpeas that melt in your mouth.
