Crispy Air Fryer Sliced Potatoes
Ingredients:
- 1 pound yellow potatoes, peeled and sliced into ¼-inch rounds
- 1 tablespoon oil (olive or your favorite cooking oil)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your air fryer to 380°F (193°C).
- Season the potatoes: In a bowl, toss the sliced potatoes with oil, salt, garlic powder, and black pepper until evenly coated.
- Air fry: Spread the potato slices in a single layer in the air fryer basket (work in batches if needed for even cooking).
- Cook for 15 minutes, flipping halfway through, until golden and crisp on the edges.
- Serve hot, garnished with fresh parsley if desired.
These air fryer potatoes are quick, crispy, and seriously satisfying — perfect as a side or snack. Thanks for cooking along — keep those delicious recipes coming!
