Vegan Zucchini–Potato Patties: Simple, Cheap & Incredibly Delicious!
Looking for a budget-friendly vegan recipe that’s crispy on the outside, tender inside, and full of flavor? These zucchini–potato patties are the answer! They’re made with just a handful of inexpensive ingredients and are perfect for lunch, dinner, or meal prep.
No fancy tools, no special ingredients — just real food that tastes amazing.
🥕 Ingredients
You’ll only need a few kitchen staples:
- 2 medium zucchini
- 2 medium potatoes
- 1 onion
- 1 carrot
- A sprig of parsley (or cilantro, if you prefer)
- 2 tbsp ground flaxseed + 6 tbsp water (for flax “eggs”)
- 4–5 tbsp flour (use all-purpose, oat, or chickpea flour)
- Salt and pepper, to taste
- 2–3 tbsp oil for light frying or baking spray
👩🍳 Instructions
1. Prep the Flax Eggs
Mix ground flaxseed with water and set aside for 10 minutes to thicken.
2. Grate the Veggies
Grate zucchini, potatoes, onion, and carrot. Add a pinch of salt and let sit for 10 minutes. Then squeeze out all the excess moisture — this step keeps your patties crispy!
3. Mix Everything Together
In a large bowl, combine grated veggies, flax eggs, chopped parsley, flour, salt, and pepper. Mix well until the mixture holds together.
4. Shape the Patties
Form small patties with your hands. If the mix feels too wet, add a little more flour.
5. Cook
You can either:
- Pan-fry in a non-stick skillet with a bit of oil until golden on both sides (about 3–4 minutes per side), or
- Bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.
🌱 Tips & Variations
- Gluten-free: Use chickpea or rice flour instead of wheat.
- Oil-free: Bake them on parchment paper with a light mist of cooking spray.
- Flavor boost: Add garlic, cumin, or smoked paprika for a bolder taste.
- Add crunch: Mix in corn, peas, or finely chopped spinach.
🍽️ Serving Ideas
These patties are super versatile! Try them:
- In a burger bun with lettuce, tomato, and vegan mayo
- Alongside a fresh salad or roasted veggies
- As a protein-packed snack with a side of hummus or vegan yogurt dip
Simple, cheap, and nourishing — these vegan zucchini–potato patties are proof that plant-based cooking can be both easy and satisfying. Whether you’re vegan, vegetarian, or just looking to eat more veggies, this recipe is a keeper!
