Coconut Lime Fish Soup π²π
A warm, fragrant bowl of Coconut Lime Fish Soup brings tropical flavor to your table! This creamy, tangy soup blends tender white fish, coconut milk, zesty lime, and fresh herbs for a comforting yet refreshing dish thatβs light, nourishing, and full of vibrant color.
π Ingredients:
- 1 lb (450 g) white fish fillets (such as cod, snapper, or halibut), cut into 1-inch pieces
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece ginger, minced
- 1β2 red chilies, sliced (optional, for heat)
- 1 can (14 oz) coconut milk
- 4 cups fish stock (or chicken broth)
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime zest
- Juice of 2 limes
- 2 tsp sugar
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, thinly sliced
- Β½ cup fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
- Salt and black pepper, to taste
π©βπ³ Instructions:
1. SautΓ© the Aromatics
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until soft, about 3β4 minutes. Stir in the minced garlic, ginger, and red chilies (if using), and sautΓ© for another 2 minutes until fragrant.
2. Build the Soup Base
Pour in the coconut milk and fish stock, stirring to combine. Add the fish sauce, soy sauce, lime zest, lime juice, and sugar. Bring the soup to a gentle simmer, allowing the flavors to blend.
3. Add the Vegetables
Add the cherry tomatoes and red bell pepper to the pot. Simmer for 5β7 minutes, until the vegetables are tender but still colorful.
4. Cook the Fish
Gently add the fish pieces to the soup. Simmer for 5β7 minutes, or until the fish is cooked through and flakes easily with a fork. Be careful not to overcook, as the fish should remain soft and delicate.
5. Taste and Adjust
Taste the soup and adjust seasoning with additional lime juice, salt, or pepper to balance the flavors to your liking.
6. Serve and Garnish
Ladle the soup into bowls and top with freshly chopped cilantro. Serve with lime wedges for an extra burst of citrus.
β±οΈ Prep Time: 15 minutes
π² Total Time: 40 minutes
π¨βπ©βπ§βπ¦ Servings: 4
Light yet creamy, zesty yet comforting β this Coconut Lime Fish Soup is a true tropical delight that pairs beautifully with steamed jasmine rice or a side of crusty bread. π΄π