🍫 Vegan Condensed Milk & Chocolate Dessert — Ready in Just 10 Minutes!
This silky-smooth vegan chocolate dessert is pure indulgence! Made with just a few simple ingredients and no baking required, it’s perfect for satisfying your sweet tooth in minutes. Creamy, melt-in-your-mouth, and naturally dairy-free!
🌿 Ingredients
- 1 can (400 ml) coconut milk or soy milk
- ½ cup vegan condensed milk (store-bought or homemade with coconut milk and sugar)
- 150 g dark vegan chocolate (or 1 cup vegan chocolate chips)
- 2 tbsp cornstarch (or arrowroot powder)
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
⏱️ Instructions
- Mix the base:
In a saucepan, whisk together coconut milk, vegan condensed milk, cocoa powder, cornstarch, and salt until smooth. - Heat it up:
Place the saucepan over medium heat and stir continuously until the mixture thickens — about 5–7 minutes. - Add chocolate & vanilla:
Remove from heat, add dark chocolate and vanilla extract, and stir until the chocolate is completely melted and smooth. - Pour & set:
Pour the mixture into a round mold or dish. Smooth the top and let it cool to room temperature. - Chill:
Refrigerate for at least 2–3 hours, or until firm and glossy. - Serve:
Gently unmold, slice, and enjoy! It’s rich, creamy, and absolutely irresistible.
🍓 Tips & Variations
- For extra shine, brush the top lightly with melted coconut oil once set.
- Add crushed nuts, berries, or shredded coconut on top before chilling.
- For a mocha twist, stir in 1 tsp of instant coffee granules while heating.
🧊 Storage
- Keep refrigerated for up to 5 days.
- Serve chilled for the best texture and flavor.
