🍄 Creamy Mushroom Soup: A Comforting Classic with a Gourmet Twist

There’s nothing quite like a bowl of warm, creamy mushroom soup to soothe the soul and satisfy your appetite. Whether you’re craving comfort food on a chilly day or want an elegant starter for a dinner party, this Creamy Mushroom Soup delivers rich flavor, velvety texture, and earthy depth in every spoonful.

Made with a mix of fresh mushrooms, aromatic garlic and onions, and finished with a swirl of heavy cream, this soup is hearty enough to be a meal but refined enough to impress guests.

🧾 Ingredients

• 1 ½ lbs mushrooms (cremini, button, or a blend), sliced
• 1 large onion, diced
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tsp thyme (fresh or dried)
• Salt & freshly ground black pepper, to taste
• Fresh dill or parsley, for garnish

🍲 Instructions

1. Sauté the Base
   In a large pot, heat the olive oil and butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add garlic and cook for another minute until fragrant.
2. Cook the Mushrooms
   Add the sliced mushrooms and thyme to the pot. Sauté for about 10–15 minutes until the mushrooms release their moisture and begin to brown.
3. Add the Broth
   Pour in the chicken or vegetable broth. Bring the soup to a boil, then reduce the heat and simmer for 10–15 minutes, allowing the flavors to meld.
4. Blend (Optional)
   For a smoother texture, use an immersion blender directly in the pot or carefully transfer part or all of the soup to a blender. Blend until smooth or leave some chunks for a rustic feel.
5. Stir in the Cream
   Reduce the heat to low and add the heavy cream. Stir until the soup is creamy and well-combined. Adjust seasoning with salt and pepper.
6. Serve
   Ladle the soup into bowls and garnish with fresh dill or parsley. Add a swirl of cream or a drizzle of truffle oil for an extra touch of luxury.

🥖 Serving Suggestions

• Serve with warm crusty bread or a keto alternative like almond flour biscuits.
• Pair it with a light green salad for a complete meal.
• Add cooked chicken or tofu for extra protein if desired.

🌱 Tips & Variations

• Dairy-Free Option: Substitute coconut cream or a plant-based alternative for the heavy cream.
• Add Texture: Reserve some sautéed mushrooms to add on top just before serving.
• Herbs: Fresh rosemary or sage also work well in place of thyme for a different flavor profile.