Crispy Air Fryer Cauliflower Bites

Ingredients:

• 1 medium head of cauliflower (cut into bite-sized florets)
• 1/2 cup all-purpose flour (or gluten-free alternative)
• 1/2 cup water (or plant milk)
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt & pepper to taste
• Optional: 1/4 cup grated Parmesan cheese or nutritional yeast for extra flavor
• Olive oil spray

For the sauce (optional):

• Your favorite dipping sauce (ranch, chipotle mayo, buffalo, etc.)

Instructions:

1. Prep Cauliflower:
   • Wash and cut cauliflower into bite-sized florets.
2. Make Batter:
   • In a bowl, mix flour, water (or milk), garlic powder, paprika, salt, and pepper into a smooth batter.
3. Coat:
   • Toss cauliflower florets in the batter until well coated.
4. Air Fry:
   • Preheat air fryer to 380°F (195°C).
   • Lightly spray the air fryer basket with oil.
   • Place the coated florets in a single layer (cook in batches if needed).
   • Air fry for 15-20 minutes, flipping halfway through, until golden and crispy.
5. Serve:
   • Garnish with chopped parsley or chives and serve with your favorite dipping sauce.