Air Fryer Roasted Potatoes

Air Fryer Roasted Potatoes: The Perfect Side Dish in Minutes

If you’re looking for a quick and effortless way to make crispy roasted potatoes, the air fryer is your new best friend. This kitchen gadget is not only a game changer for saving time but also delivers golden-brown potatoes with the perfect crispy texture—no oven required!

Ingredients for Air Fryer Roasted Potatoes

You only need a handful of ingredients to whip up these tasty spuds:

6-8 medium potatoes (peeled and cut into halves or quarters)
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon dried thyme or rosemary (optional)
1 teaspoon salt
1/2 teaspoon black pepper
Optional: A sprinkle of paprika for extra flavor and color

Step-by-Step Instructions

1. Prep Your Potatoes

Start by peeling and cutting the potatoes into equal-sized halves or quarters. Rinse the potatoes in cold water to remove excess starch—this helps them get extra crispy. Pat them dry with a paper towel to ensure no moisture remains.

2. Season Generously

In a large bowl, toss the potatoes with olive oil, garlic powder, salt, pepper, and your choice of herbs like thyme or rosemary. A light sprinkle of paprika can add a vibrant touch and a hint of smokiness.

3. Air Fry to Perfection

Preheat your air fryer to 380°F (193°C) for 2-3 minutes. Arrange the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. This allows for even cooking.

Cook for 15-20 minutes, shaking the basket halfway through to ensure all sides get crispy. If you prefer a darker, crunchier texture, cook for an additional 2-3 minutes.

4. Serve and Enjoy!

Once golden brown and crispy, remove the potatoes and serve immediately. Pair them with your favorite dip, sprinkle with fresh herbs like parsley, or enjoy as-is!