Crispy Airfryer Fish Fillets | Easy & Healthy Recipe

Looking for a guilt-free way to enjoy crispy fried fish at home? This Airfryer Fish Fillet Recipe delivers that golden crunch without the deep fryer. It’s quick, easy, and absolutely delicious! Whether you’re cooking for family, meal prepping, or craving a healthier version of your favorite comfort food — this dish will not disappoint. 

Why You’ll Love This Recipe 

• No messy oil or splatter
• Cooks in under 15 minutes
• Kid-friendly & picky-eater approved
• Low-carb & keto-option available
• Great for busy weeknights!

Ingredients 

• 4 white fish fillets (like tilapia, cod, or swai)
• 1/2 cup all-purpose flour (or almond flour for keto)
• 1 egg, beaten 
• 1/2 cup breadcrumbs (or crushed pork rinds for low-carb)
• 1/2 tsp salt 
• 1/4 tsp black pepper
• 1/2 tsp paprika 
• 1/2 tsp garlic powder 
• Cooking spray (olive or avocado oil preferred)

Instructions 

Step 1: Prep the Fish

Pat your fillets dry using a paper towel. This step ensures the coating sticks and the fish crisps up beautifully.

Step 2: Season

Sprinkle salt, pepper, garlic powder, and paprika evenly over both sides of each fillet.

Step 3: Dredge

Set up a 3-bowl breading station:

• Bowl 1: Flour
• Bowl 2: Beaten egg
• Bowl 3: Breadcrumbs

Dip each fillet in flour, then egg, and finally coat with breadcrumbs. Press lightly to ensure a good crust.

Preheat your airfryer to 400°F (200°C).
Lightly spray both sides of the fillets with cooking spray and place in a single layer in the airfryer basket.

Airfry for 10–12 minutes, flipping halfway through, until golden brown and crispy.

• Don’t overcrowd the basket! Cook in batches if needed for maximum crisp.
• Add some Italian seasoning or parmesan to the breadcrumb mix for extra flavor.
• Want a keto version? Use crushed pork rinds and almond flour!
• For extra crispiness, add a final spritz of oil before the last 2 minutes of cooking.
• Coleslaw 
• Airfried potatoes or sweet potato wedges 
• Side salad with lemon vinaigrette 
• Tartar sauce, garlic aioli, or spicy sriracha mayo for dipping 

Storage & Reheating

• Store: Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat: Pop them back in the airfryer at 375°F for 3–4 minutes to bring back the crunch.