Air Fryer Salmon – My New Favorite Salmon Dish!
If you’re looking for the easiest way to make salmon that’s crispy on the outside, tender on the inside, and bursting with flavor, look no further. This Air Fryer Salmon is not only fast and healthy but also feels like a restaurant-quality dish made right in your kitchen.
Why This Recipe Works
- Quick & Easy – Ready in under 15 minutes.
- Healthy & Delicious – Packed with protein and omega-3s.
- Perfect Texture – The air fryer gives salmon a golden, caramelized crust while keeping it juicy inside.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 tbsp olive oil (or melted butter)
- 2 tbsp honey or maple syrup
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional, for depth)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Step 1: Prep the Salmon
- Pat salmon fillets dry with a paper towel.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, paprika, salt, and pepper.
- Brush the mixture generously over the salmon.
Step 2: Air Fry
- Preheat air fryer to 390°F (200°C).
- Place salmon fillets skin-side down in the basket.
- Cook for 8–10 minutes, depending on thickness, until the salmon flakes easily with a fork.
Step 3: Garnish & Serve
- Sprinkle with fresh parsley.
- Serve immediately with your favorite sides—like roasted veggies, rice, or a crisp salad.
Pro Tips
- For extra caramelization, brush on an additional layer of glaze halfway through cooking.
- Don’t overcrowd the air fryer—give the salmon space for the hot air to circulate.
- Use parchment liners (made for air fryers) if you want an easier cleanup.
Serving Suggestions
Pair your Air Fryer Salmon with:
- Garlic butter asparagus
- Lemon herb rice
- A fresh cucumber-tomato salad
✨ This Air Fryer Salmon has officially become my new favorite salmon recipe—it’s that good. Whether you’re cooking for yourself or serving dinner to guests, this dish is a guaranteed hit.
