Airfryer Pineapple Chicken and Rice
If you’re looking for a quick, delicious, and healthy weeknight meal, this Airfryer Pineapple Chicken and Rice is a must-try. Sweet pineapple chunks pair perfectly with savory, juicy chicken and fluffy rice, all finished with a light glaze that makes every bite irresistible.
Ingredients
- 2 chicken breasts (cut into bite-size chunks)
- 1 cup fresh pineapple chunks (or canned, drained)
- 2 cups cooked rice (white, brown, or jasmine)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp honey or maple syrup
- 1 tsp garlic powder
- 1 tsp ginger (fresh or ground)
- 1 tbsp olive oil (or sesame oil for extra flavor)
- Green onions (sliced, for garnish)
Instructions
Step 1: Marinate the Chicken
In a bowl, mix soy sauce, honey, garlic powder, ginger, and oil. Add chicken pieces and let marinate for at least 10 minutes (or overnight for deeper flavor).
Step 2: Airfry the Chicken
- Preheat airfryer to 375°F (190°C).
- Place marinated chicken pieces in the basket in a single layer.
- Cook for 12–15 minutes, shaking halfway through, until golden and cooked through.
Step 3: Add the Pineapple
- Toss the chicken with pineapple chunks and airfry for another 3–4 minutes, just enough to caramelize the pineapple edges.
Step 4: Assemble the Bowl
- Spoon cooked rice into bowls.
- Top with pineapple chicken mixture.
- Garnish with sliced green onions.
Tips & Variations
- Add bell peppers or snap peas for extra crunch and color.
- Use cauliflower rice for a low-carb option.
- Drizzle with teriyaki or sriracha mayo for extra flavor.
Serving Suggestion
This dish is perfect on its own, but you can also serve it with a side of steamed broccoli or a fresh cucumber salad for balance.
✨ Quick, flavorful, and family-approved! Next time you need a tropical twist on dinner, give this Airfryer Pineapple Chicken and Rice a try—you won’t regret it.
