🥥 Coconut Lime Chia Pudding Bars (Vegan, No-Bake, Gluten-Free)

Looking for a dessert that’s creamy, refreshing, and totally guilt-free? These Coconut Lime Chia Pudding Bars are everything you want in a treat—tropical, tangy, and nourishing. With a crunchy no-bake crust, silky coconut chia pudding layer, and a toasted coconut-lime topping, each bite is a perfect balance of texture and flavor.

The best part? They’re vegan, gluten-free, and made without an oven—just chill, set, and enjoy.

Ingredients

For the crust:

• 1 ½ cups gluten-free oats (or almond flour)
• 1 cup pitted dates (softened)
• 2 tbsp coconut oil, melted
• Pinch of salt

For the chia pudding layer:

• 1 can (13.5 oz) full-fat coconut milk
• ½ cup chia seeds
• 3 tbsp maple syrup (or agave)
• Zest + juice of 1 lime
• 1 tsp vanilla extract

For the topping:

• ½ cup toasted coconut flakes
• Extra lime zest

Instructions

1. Prepare the crust
   Blend oats, dates, coconut oil, and salt in a food processor until sticky. Press mixture firmly into the bottom of a lined 8×8 baking pan. Chill while preparing the filling.
2. Make the chia pudding layer
   In a bowl, whisk together coconut milk, chia seeds, maple syrup, lime zest, lime juice, and vanilla. Let sit for 10 minutes, then stir again to prevent clumping. Pour over the crust and smooth the top.
3. Chill & set
   Cover and refrigerate for at least 4 hours, or overnight, until firm.
4. Top & serve
   Sprinkle toasted coconut flakes and lime zest on top. Slice into squares and enjoy!

Tips & Variations

🍓 Berry twist – add fresh raspberries or strawberries on top before serving.
🍫 Chocolate lovers – drizzle with melted vegan dark chocolate.
🥭 Tropical mix – swap lime for mango or pineapple puree.

These Coconut Lime Chia Pudding Bars are light, refreshing, and nourishing—perfect for summer, meal prep, or when you want a dessert that feels indulgent but is secretly healthy. With creamy coconut, tangy lime, and a crunchy base, they’ll be a hit at any gathering.