Navy Bean Soup

Navy Bean Soup

This hearty navy bean soup will warm you up on a cold night.

Prep Time:

15 mins

Cook Time:

4 hrs 10 mins

Total Time:

4 hrs 25 mins

Ingredients

6 cups water

1 (16 ounce) package dried navy beans

1 (14.5 ounce) can diced tomatoes

½ pound chopped ham

1 onion, chopped

2 stalks celery, chopped

2 tablespoons Worcestershire sauce

1 clove garlic, minced

1 cube chicken bouillon

1 tablespoon dried parsley

2 teaspoons garlic powder

1 bay leaf

3 cups water

1 teaspoon salt

½ teaspoon ground black pepper

Directions

Gather all ingredients.

Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.

Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.

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