Vegan Apple Crisp

This recipe is perfect for beginners and is quick and easy to prepare.

🍏 Ingredients

For the filling:

• 6 medium apples (Granny Smith or Honeycrisp work well), peeled & sliced
• 2 tbsp lemon juice
• 1/2 cup brown sugar or coconut sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla extract
• 2 tbsp cornstarch (or arrowroot)
• 2 tbsp water

For the crumble topping:

• 1 cup rolled oats
• 3/4 cup all-purpose flour (or almond flour for gluten-free)
• 1/2 cup brown sugar or coconut sugar
• 1/2 cup vegan butter or coconut oil, melted
• Pinch of salt

🍽️ Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare apples: In a large bowl, mix sliced apples with lemon juice, sugar, cinnamon, nutmeg, vanilla, cornstarch, and water until coated. Spread evenly in a greased baking dish.
3. Make the topping: In another bowl, combine oats, flour, sugar, and salt. Mix in melted vegan butter until crumbly.
4. Assemble: Sprinkle the crumble topping evenly over the apples.
5. Bake for 40–45 minutes, until the top is golden brown and the apples are bubbling.
6. Cool slightly before serving.

🌟 Tips

• Serve warm with vegan vanilla ice cream or coconut whipped cream.
• For extra crunch, add chopped pecans or walnuts to the topping.
• If you like it less sweet, reduce the sugar in the filling.