🌟 Air Fryer Salmon – Crispy, Juicy & Flavor-Packed

Prep Time: 5 mins
Cook Time: 10–12 mins
Serves: 2

🧂 Ingredients:

• 2 salmon fillets (skin on or off)
• 1 tbsp olive oil
• Salt & pepper to taste
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1 tbsp chopped parsley (optional for garnish)

🧡 Optional Honey Mustard Glaze (looks like what’s on yours!):

• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tbsp mayonnaise or Greek yogurt (for creaminess)
• 1 tsp lemon juice
• 1/4 tsp chili flakes (optional)

🔥 Instructions:

1. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
2. Season the salmon:
   Pat salmon dry. Rub with olive oil, then season with salt, pepper, garlic powder, and paprika.
3. (Optional) Add glaze:
   Mix all glaze ingredients together and brush over the top of the salmon fillets.
4. Air fry:
   Place salmon in the air fryer basket skin-side down (if using skin). Cook for 10–12 minutes, or until the top is golden and salmon flakes easily with a fork. No flipping needed!
5. Garnish & serve:
   Sprinkle with parsley and serve with lemon wedges, veggies, or a simple salad.

🍽️ Serving Ideas:

• Serve with garlic mushrooms 🍄 or roasted asparagus
• Add to a rice bowl with avocado and soy drizzle
• Flake into tacos or wraps for a quick meal