Air Fryer Cloud Bread Recipe

☁️ Air Fryer Cloud Cake – The Softest, Fluffiest Dessert You’ll Ever Make! 💛

Craving a dessert that’s light, airy, and melts in your mouth? Say hello to the Air Fryer Cloud Cake — a Japanese-style cheesecake that’s as fluffy as a cloud and subtly sweet. The best part? You can whip it up easily in your air fryer, no fuss, no water bath! 🙌

Why You’ll Fall in Love with This Cloud Cake 💕

Ultra-fluffy texture: Imagine a cheesecake with a soufflé’s lightness!
Quick & easy: Made effortlessly in your air fryer.
Perfectly sweet: Pairs wonderfully with fresh fruit or a sprinkle of powdered sugar.
Versatile: Ideal for celebrations or a cozy treat with your favorite tea.

Ingredients

3 large eggs, separated 🥚
4 oz (115g) cream cheese, softened 🧀
3 tbsp whole milk 🥛
1/4 cup granulated sugar (divided) 🍚
2 tbsp cake flour (or all-purpose flour) 🌾
1 tbsp cornstarch
1/2 tsp vanilla extract 🌼
Pinch of salt 🧂
Powdered sugar for dusting ❄️

How to Make It

Make the batter: In a bowl, blend the softened cream cheese and milk until smooth. Add egg yolks, vanilla, flour, and cornstarch — mix until just combined.
Whip the egg whites: In a clean bowl, beat egg whites with a pinch of salt until foamy. Slowly add sugar in 2-3 parts, whipping until stiff peaks form. ✨
Fold gently: Carefully fold the meringue into the cream cheese mixture in batches, preserving all that fluffy air.
Prepare your pan: Line a 6-inch round pan with parchment paper, pour in the batter, and gently tap to release air bubbles.
Air fry: Preheat your air fryer to 300°F (150°C). Bake for 25 minutes, then reduce temperature to 250°F (120°C) and bake for another 15-20 minutes until golden and springy on top.
Cool slowly: Let the cake sit in the turned-off air fryer with the basket slightly open for 10-15 minutes to prevent shrinking.
Serve: Dust with powdered sugar, slice, and enjoy! 😍