Homemade Vegan Pizza Recipe — Crispy, Cheesy, and Totally Irresistible!
There’s nothing quite like homemade pizza — the aroma, the melted cheese, the golden crust. And guess what? You can have all that goodness without any dairy or meat. This Homemade Vegan Pizza is 100% plant-based, super easy to make, and incredibly satisfying.
Whether it’s pizza night with friends, a weekend indulgence, or a midweek comfort meal, this recipe guarantees flavor, crunch, and melty deliciousness in every bite.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 ¼ tsp instant yeast
- ¾ cup warm water
- 1 tbsp olive oil
For the Sauce:
- 1 cup tomato sauce or crushed tomatoes
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Salt and pepper to taste
For the Toppings:
- 1 ½ cups vegan mozzarella (store-bought or homemade)
- Fresh basil leaves
- Diced tomatoes
- Spinach or kale
- Sliced mushrooms or olives (optional)
Instructions
- Prepare the Dough:
In a bowl, combine warm water, sugar, and yeast. Let it rest for 5 minutes until frothy. Add flour, salt, and olive oil, then knead for 5–7 minutes until smooth. Cover and let rise for 45–60 minutes. - Make the Sauce:
In a small pan, sauté garlic in olive oil, add tomato sauce, oregano, and chili flakes. Simmer for 5 minutes, then let cool. - Assemble the Pizza:
Preheat oven to 475°F (245°C). Roll out the dough on parchment paper to your desired thickness. Spread sauce evenly, add toppings, and finish with vegan cheese. - Bake:
Bake for 12–15 minutes or until crust is golden and cheese is bubbly. - Garnish & Serve:
Top with fresh basil and a drizzle of olive oil. Slice and enjoy while hot!
Pro Tips
- For an extra cheesy flavor, sprinkle nutritional yeast on top before baking.
- Add caramelized onions, roasted peppers, or artichokes for a gourmet twist.
- Use a pizza stone for that perfect pizzeria-style crust.
