15-Minute Creamy Vegan Vanilla Soufflé
Light, Fluffy, and Simply Divine ☁️
Who says indulgence can’t be plant-based? This creamy vegan vanilla soufflé is proof that dairy-free desserts can be just as luxurious — soft, airy, and gently sweet, with that perfect cloud-like texture. Ready in just 15 minutes, this dessert feels fancy but is oh-so-easy to make.
🍨 Ingredients:
- 1 cup unsweetened plant-based milk (soy, oat, or almond)
- 3 tbsp cornstarch or arrowroot powder
- 3 tbsp maple syrup or agave syrup
- 1 tsp pure vanilla extract
- 2 tbsp vegan butter or coconut cream
- Pinch of turmeric (for color, optional)
- A little powdered sugar for dusting
👩🍳 Directions:
- In a small saucepan, whisk together the cornstarch and a few tablespoons of plant milk to make a smooth paste.
- Add the remaining milk, maple syrup, and vanilla extract. Stir well.
- Heat over medium flame, whisking constantly until thick and creamy (about 5–7 minutes).
- Remove from heat, stir in vegan butter or coconut cream for richness.
- Pour into oven-safe mugs or ramekins.
- Bake at 375°F (190°C) for about 10–12 minutes, until puffed and golden.
- Dust with powdered sugar and serve immediately for the perfect melt-in-your-mouth experience. 😍
💚 Why You’ll Love It:
- 100% dairy-free & egg-free
- Ready in just 15 minutes
- Light, creamy, and comforting
- Perfect for date nights or cozy weekends
🍓 Serving Tip:
Top with a spoonful of vegan whipped cream or fresh berries for extra elegance.
✨ Simple ingredients. Luxurious texture. Pure vanilla bliss.
This dessert is your ticket to vegan indulgence made easy! 🌱💫
