10-Minute Vegan Bread — Soft, Fluffy & Foolproof! 💚
If you’ve ever craved fresh, warm bread but didn’t want to wait hours for dough to rise — this recipe is for you! 🙌
This 10-Minute Vegan Bread is soft, golden, and deliciously chewy — no yeast, no oven, no fuss. Just mix, cook, and enjoy fresh bread in minutes!
Perfect for pairing with soups, curries, or even as a base for wraps and sandwiches.
🌿 Ingredients:
- 2 cups all-purpose flour (or whole wheat for extra fiber)
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup plant-based yogurt (coconut or soy works great)
- 2 tbsp olive oil (plus extra for brushing)
- Optional: garlic powder, herbs, or vegan butter for flavor
👩🍳 Directions:
- In a large bowl, mix flour, baking powder, and salt.
- Add plant-based yogurt and olive oil. Mix until a soft dough forms.
- Knead lightly for 1–2 minutes until smooth (add a touch of flour if sticky).
- Divide the dough into small balls and roll each one into a flat circle.
- Heat a non-stick pan over medium heat.
- Cook each bread for 2–3 minutes per side until golden brown and puffed up.
- Brush with olive oil or melted vegan butter before serving.
✨ Tips & Variations:
- Add minced garlic and herbs for a garlic flatbread version.
- Sprinkle sesame or nigella seeds before cooking for extra crunch.
- Serve with hummus, curry, or soup — or enjoy warm with vegan butter.
💚 Why You’ll Love It:
- Ready in just 10 minutes ⏱️
- No yeast, no waiting
- Soft, flavorful, and perfectly vegan
- Great for meal prep and freezes beautifully
Simple, satisfying, and oh-so-delicious — this quick vegan bread proves that homemade comfort food doesn’t need to take all day. 🌱✨
