1 Point Pancakes — The Perfect WW Breakfast Treat
Looking for a quick, healthy, and satisfying breakfast that fits right into your WW plan? These 1 Point Pancakes are about to become your new go-to morning staple! They’re fluffy, protein-packed, and made with just a few simple ingredients — no flour, no fuss, and absolutely delicious.
🌟 Why You’ll Love These Pancakes
- Low in points: Only 1 WW point per serving!
- High in protein: Keeps you full and fueled all morning.
- Easy to make: Just blend, pour, and cook.
- Freezer-friendly: Perfect for meal prep!
🥣 Ingredients
- ½ cup old-fashioned oats (uncooked)
- ½ cup fat-free cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Optional: Sweetener of your choice (stevia, erythritol, etc.)
👩🍳 Instructions
- Blend it up:
Add all ingredients to a blender or food processor. Blend until smooth and creamy.
Tip: If the batter is too thick, add a splash of water or unsweetened almond milk. - Preheat your skillet:
Heat a non-stick pan or griddle over medium heat. Lightly coat with cooking spray if needed. - Pour and cook:
Pour the batter onto the skillet to form pancakes of your desired size. Cook until small bubbles form and the edges look set (about 2–3 minutes). - Flip and finish:
Flip and cook another 1–2 minutes until golden brown and cooked through. - Serve and enjoy:
Top your pancakes with fresh berries, Greek yogurt, sugar-free syrup, or a sprinkle of cinnamon for extra flavor — all zero-point add-ons!
💡 Tips & Variations
- Add a dash of cinnamon or pumpkin pie spice to the batter for cozy flavor.
- Mix in blueberries or diced bananas before cooking for natural sweetness.
- Double the recipe and freeze extras — just reheat in the microwave or toaster!
These 1 Point Pancakes prove that healthy eating on WW doesn’t mean giving up comfort food. With their light texture and naturally sweet flavor, they’re a guilt-free way to start your day right.
