1 Point Chocolate Chip Cookies
These 1 Point Chocolate Chip Cookies are light, soft, and perfectly sweet — a guilt-free treat you can enjoy anytime! Made with wholesome ingredients like applesauce and a sugar substitute, they’re lower in calories but full of classic chocolate chip cookie flavor.
🧁 Ingredients:
- 1 cup self-rising flour
- ¼ cup unsweetened applesauce
- ¼ cup granulated sugar substitute (erythritol, stevia, or your preferred brand)
- ¼ cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
👩🍳 Instructions:
- Preheat the Oven
Preheat to 350°F (175°C) and line a baking sheet with parchment paper. - Mix Dry Ingredients
In a bowl, combine self-rising flour, sugar substitute, and a pinch of salt. Stir until evenly mixed. - Add Wet Ingredients
Add unsweetened applesauce and vanilla extract to the dry mixture. Stir until a soft dough forms. Tip: If the dough feels too dry, add a tablespoon of water or milk to bring it together. - Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the dough. - Shape the Cookies
Using a tablespoon or cookie scoop, portion the dough onto your prepared baking sheet, leaving a little space between each cookie. - Bake
Bake for 8–10 minutes, or until the cookies are golden brown around the edges. - Cool & Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Once cooled, dig in and enjoy your delicious, lightened-up chocolate chip cookies! 🍫✨
💡 Tip:
Store leftovers in an airtight container for up to 3 days — or freeze for a quick, sweet snack anytime!
